March 30, 2006

Bangsar Pasar Malam pt.3


Not everything at this market is raw. Lots of delectables for your immediate consumption. Like this Lok Lok stand. These stands are popular with late-night clubbers. Skewers of meat, fishballs, clams, etc. dipped in boiling broth. Tartare, Medium or Well Done: you decide as you dip, dip, dip to your heart's content. Fatman Steamboat indeed!

~ tomorrow: Murtabak (or Siew Mai. Oh, I don't know. Too much food to choose from!)

10 Comments:

Blogger bob said...

More food - always when I'm really hungry:)

1:11 AM  
Blogger Kris said...

*sigh* ..was crazy about this at one point! used to eat them at every PM we go :D
Good shot, btw !!

1:17 AM  
Blogger midnitebara said...

probably my favorite spot in market! nice market photos!

8:18 AM  
Blogger Denton said...

I like the Fatman Steamboat sign. And with all this food I see no fat men in your photos.

11:42 AM  
Blogger luminlight said...

I'm surprised to see Chinese on the Fatman Steamboat sign!

11:49 AM  
Blogger Lisi said...

very attractive...lots of yummy stuff in KL..

4:35 PM  
Blogger Edwin Sumun said...

You don't see the Fatmen because I cropped them out ;)

Well, we are a multi-racial country and we, apparently, live in harmony. The main races are Malays, Chinese and Indian. After that come the dan lain-lain group. The others. I'm one of them.

And all this food... We malaysians eat, drink, breathe, live food. That's all we ever talk about.

4:39 PM  
Blogger Nicola said...

What a great idea that you can dip it yourself and this way decide how well done you like it. A little bit like fondue... And amzing choices! Yummy!

9:41 PM  
Blogger Edwin Sumun said...

Yes, like fondue. I once stood at one of these for over an hour. I ate everything!

12:53 AM  
Blogger Anna said...

it makes me hungry!

6:20 PM  

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