How to make a Malaysian Quilt: Bangsar Pasar Malam epilogue
Having spent the last 3 posts looking at food when I had nothing in my pantry was a test of how far I could stand against the growling of my empty stomach. I close this series with a collage of whatelse you can find/buy at the market. Choong or Ba Chang (glutinous rice wrapped in lotus leaves), Roast Duck, Siew Mai and Fishballs in a bamboo steamer and dried anchovies. Yes, I'm hungry again and deciding what to post tomorrow.
(the Bangsar Pasar Malam series is dedicated to Kris in that little Hungarian Town. Semoga semuanya selamat. Sehingga pulang ke pangkuan tanahair.)